Monday's Muffin

Time for another installment of Monday' Muffin! This weeks muffin is a daring experiment. Very Berry! I used my basic oatmeal muffin recipe, and added a special twist.They are baking up as I type this, so I hope they are as tasty as they smell.

Very Berry Muffins:

2 cups - unbleached white flour

2/3 cup - whole wheat flour

1 1/2 cups - Oatmeal (I used quick oats, the ones that take about 3 minutes to cook if you were to cook them in a pot.)

2/3 cup - sugar (One of these days I am going to figure out how to substitute this with honey)

4 tsp - baking powder

1/2 tsp - salt

2 beaten eggs

2 cups - milk (The original recipe calls for 1 1/2 cups, but I found the muffins were too dry, so I increased the milk)

1/2 cup - cooking oil (I use canola oil)

Berry mixture - blackberries, blueberries and raspberries - Approx. 2 cups total

Directions:

*Combine all dry ingredients in a bowl,

*Combine all wet ingredients in a separate bowl

*Pour wet ingredients into the dry ingredients

*Stir about 10 times, then add fruit

*Continue to stir until moistened

*Grease muffin tins, Bake ate 350 for 15 minutes

*This will make 24 muffins

I hope you enjoy this week's muffin! Time for a taste test.