Monday's Muffin

This weeks muffin, we decided to make the easy and popular Banana Chocolate Chip. With baking supplies at an all time low, we had to make only a half batch this week. While we were making this weeks muffin, we did some brain storming and Little Bear came up with a couple of really interesting ideas for future muffins. I am looking forward to replenishing our baking supplies and trying out some of those good ideas.

Banana Chocolate Chip Muffins:

1 cup - unbleached white flour

3/4 cup - whole wheat flour

2 tsp - baking powder

1/4 tsp - salt

1 beaten egg

1/2 cup - milk (I used 2/3 cup milk, I found it is a little more moist)

1/4 cup - cooking oil (I used a canola oil)

3/4 cup mashed banana (I used 2 large bananas, which is slightly more than suggested)

1/2 cup semi sweet chocolate chips

Diections:

*Combine all dry ingredients in a bowl, include the chocolate chips

*Combine all wet ingredients in a bowl, include the banana

*Pour the wet ingredients into the bowl with the dry ingredients all at once, stir until just combined

*Do not use baking papers for this kind of muffin, grease muffin pans with cooking spray

*Bake at 350, for 15 minutes.

*This recipe will make 12 muffins